Pre-heat the oven at 245°F. Put salt and pepper in all the beef. Mix in a medium size bowl the parsley, oregano, rosemary, garlic and oil.
Ground beef is one of those ingredients that always gets me out of trouble. I use it in many of my recipes, to fill empanadas or picadillos
Dinner for two: beef fillets in a reduction of red wine and balsamic vinegar. The secret to cooking meat to perfection is to start at a high temperature.
Preheat the oven at 425 °F. Spread the meat with oil; sprinkle with ground pepper. Put the meat in a shallow roasting pan or place it diagonally in a 15x10x1 inch baking pan.