Pre-heat the oven at 245°F. Put salt and pepper in all the beef. Mix in a medium size bowl the parsley, oregano, rosemary, garlic and oil.
Dinner for two: beef fillets in a reduction of red wine and balsamic vinegar. The secret to cooking meat to perfection is to start at a high temperature.
We are meat producers that care for the herd.
Farmers and ranchers whom work hard and run an industry, that is dedicated to cattle for provide the best meat. As Meat Producers, we are committed to providing a product that is guaranteed for you and your family.
